This EPA-approved broad range sanitizer delivers correct sanitizing at a range of 150-400 ppm, allowing the sanitizing solution to adapt to varying water pressure situations while maintaining compliance with health department regulations. Multi-Range Sani
Sanitizes food processing equipment, glassware, and silverware.
NSF International Certified for use in all regulated food processing and food service environments.
Kills Listeria, E-Coli, Salmonella.
Concentrated—use as little as 0.25 oz per gal of water for sanitizing.
Multi-range quat 150-400 ppm.
No rinse required when used as directed as a sanitizer.
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